Kendall-Jackson Wine Dinner at Lakehouse
Join us in our spacious Winnipesaukee Ballroom for this exclusive, innovative event.
We begin the evening with a livestream overview of the evening’s featured wines with Kendall-Jackson winemaster Randy Ullom. We’ll then move on to enjoy a Chef-designed and prepared meal, with each of the seven courses paired with the wines introduced by Mr. Ullom. New Hampshire wine experts will be on hand to discuss wines served throughout the evening.
– Wine Dinner Menu –
Amuse – Baby Pickled Beets paired with Kendall-Jackson Vintner’s Reserve Sauvignon Blanc 2019
First – Smoked Trout paired with Kendall-Jackson Vintner’s Reserve Pinot Gris 2019
Second – Carrot Tartlet paired with Kendall-Jackson Grand Reserve Chardonnay 2018
Third – Seared Rabbit Rillettes paired with Kendall-Jackson Estate Pinot Noir – Anderson Valley 2016
Intermezzo – Lemon, Lime, Vodka & Gelatin Refresher
Fourth – Braised Venison Short Ribs paired with Kendall-Jackson Estate Cabernet Sauvignon – Alexander Valley 2016
Fifth – Chocolate Candy Egg Soufflé and Tipsy Chocolate Bomb
Tickets are $125 per person, plus tax and gratuity. Reservations are required by calling 603-279-5221. Space is limited to allow for social distancing.
