Five-Course Dinner Featuring Booker Wines at Common Man Windham

Join us for an evening of delicious food and wine at Common Man Windham on Wednesday, January 22.

Chef Dan St. Jean has crafted a five-course menu paired with complementing wines from Booker Vineyard.

Tickets are $125 per person, not including tax and gratuity. Purchase your tickets online HERE .

6 pm Welcome
6:30 pm Dinner

The evening’s menu:

AMUSE
Grilled Jerk Pineapple, Shrimp Ceviche, Citrus Honey, Micro Cilantro

Paired with Harvey and Harriet White Wine Blend

FIRST COURSE

Butter-Poached Lobster, Brie Risotto, Caramelized Apricot, Vanilla Spritz

Paired with My Favorite Neighbor Blanc

SECOND COURSE

Brown Sugar-Smoked Duck Breast, Buttered Leek Polenta, Baby Carrots, Blackberry Cocoa Sauce

Paired with Harvey and Harriet Red Blend

THE MAIN EVENT

Coffee-Crusted and Seared Ribeye Filet, Duck Fat Confit Potatoes, Asparagus en Croute, Fracture Wine Butter

Paired with Fracture Syrah

THE FINALE

Upside-Down Cherry Chocolate Cake, Walnut Brittle, Ice Cream, Cherry Caramel Sauce

Paired with My Favorite Neighbor Cabernet