Easter Dinner to Go!
Let us take care of Easter Dinner and all the fixin’s – to go! Our Chefs have prepared the following holiday menu for you and your family to enjoy at home. Individual meals are available as well as a dinner for four package. Meals include instructions to finish cooking off at home.
Menu:
Oven-Roasted Ham with Honey Dijon Glaze • Creamy Leek Scalloped Potatoes • Sweet Potato Casserole • Sun-Dried Tomato Pesto Green Beans • Maple Roasted Brussels Sprouts • House-Baked Rolls and Sweet Breads • Chef Sue’s Homemade Carrot Cake • White Chocolate Surprise
Dinner for four: $89.95 + tax
Individual dinner: $22.95 + tax
A la Carte Side Offerings
Prime Rib with au jus and creamy horseradish sauce (feeds 4-6) 69.95 + tax
Asparagus with Bernaise 16.95 + tax
Mascarpone Whipped Potatoes and Rosemary $18.95 + tax
Common Man’s Signature Mac ‘n Cheese $24.95 + tax
Homemade 10″ Cheesecake 22.95 + tax
Orders must be placed by Monday, April 11th by calling the location where you plan to pick up your order. Orders will be ready for pick up on Saturday, April 16th. Pick up arrangements will be made when your order is placed.
Participating locations:
C-Man Lincoln (603) 745-DINE, C-Man Ashland (603) 968-7030, C-Man Windham (603) 898-0088, C-Man Concord (603) 228-DINE, C-Man Merrimack (603) 429-DINE, C-Man Claremont (603) 542-6171 Foster’s Boiler Room (603) 536-2764, Lago (603) 279-2253, Camp (603) 279-3003, Lakehouse (603) 279-5221 Italian Farmhouse (603) 536-4536, Tilt’n Diner (603) 286-2204, Airport Diner (603) 623-5040, 104 Diner (603) 744-0120
