A Taste of Tuscany Marchese Antinori Wine Dinner at Lago
Lago
Thursday, January 16th
6 pm-Welcome
6:30 pm-Dinner
Five-Course Dinner & Wine Pairing
$150 Per Person (Tax and Gratuity Not Included) Chef Matt Brousseau. Purchase tickets online HERE
Amuse
Burrata | Golden Delicious Apple & Desert Pear Gel | Shaved Speck | Rosemary-Infused Citrus Reduction Paired with Villa Antinori Bianco
First Course
Pumpkin Gnocchi| Cocoa Delicata & Butternut Lattice S a g e Brown Butter
Paired with Villa Antinori Toscana Rosa
Second Course
Wild Boar Tortellacci | Caponata | Carrot Purée | Sage Oil
Paired with Villa Antinori Chianti Classico Riserva
Intermezzo
Lemon Sorbetto | Mint & Ginger Tea
Third Course
Duck Breast Broccolini | Truffled Whipped Potatoes | Fig & Cherry Reduction | Thyme & Sage Crema
Paired with Antinori Pian delle Vigne Brunello di Montalcino
Dessert
Panna Cotta | Blackberry Jam | Rosemary-Citrus Infusion
Paired with Antinori “Peppoli” Chianti Classico
Make it an overnight! Our friends at Mill Falls at the Lake are offering a special rate for wine dinner attendees. Click HERE for details.
