Crab Cake with Lemon Basil Aioli
Ingredients
- 1/4 cup basil leaves
- 1/2 oz scallions
- 1/4 cup lemon juice
- 2 tbsp garlic, finely chopped
- 1/2 cup sour cream
- 2 cups mayonnaise
- 1/2 tbsp kosher salt
- 1/4 tsp freshly ground black pepper
- 8 oz crabmeat, picked and drained well
Instructions
- Place herbs, lemon, garlic, salt and pepper in the bowl of a food processor and blend until smooth.
- Add mayonnaise and sour cream, and blend again until smooth.
- Adjust seasoning to taste.
