Baked Macaroni and Cheese
Every night can be mac and cheese night, if you ask us! Check the bottom of the recipe for additional chef tips to make this recipe your own!
Ingredients
- 1 lb elbow macaroni
- 1 lb grated sharp cheddar cheese
- 1/2 cup Parmesan cheese
- 1/2 cup bread crumbs
- For the Sauce
- 1/4 lb butter 1
- 1/4 cup chopped onions
- 4 oz flour
- 4 cups milk
- 3 cups half and half
- 1 teaspoon salt
- 1/4 Tablespoon white pepper
- 1/4 Tablespoon ground black pepper
Instructions
- Cook pasta in boiling salted water until tender.
- Separately, melt butter in a heavy bottom sauce pot.
- Add onions and cook on low for 5 minutes.
- Add f lour and cook on low for another 5 minutes.
- Slowly whisk in milk, half and half, salt, white pepper, and black pepper, and simmer on low for about 15 minutes until sauce has thickened.
- Mix together cooked pasta, sauce and 1 lb grated sharp cheddar cheese.
- Place in a baking dish and top with 1⁄2 cup bread crumbs mixed with 1⁄2 cup parmesan cheese.
- Bake in 350 degree oven for about 30 minutes until top is golden brown and the sides begin to bubble.
Video
Chef Tips!
You can elevate your recipes to match ours perfectly by incorporating some of our exclusive custom ingredients.
Comman Man Buttermilk Pancake Mix
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- mac and cheese
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- macarons
